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背景切り抜きロゴ
陶器
<Ceramics>

備前焼

Bizen Yaki

日本六古窯」の中で最も古い焼き物。岡山県備前市の伊部地区が代表的な産地。良質の陶土で一点づつ成形し、乾燥させたのち、絵付けもせず釉薬も使わずそのまま高温で焼いたもので、土味がよく表れている焼き物です。焼き味の景色は、胡麻・棧切り・緋襷・牡丹餅などの変化に富んでいますが、それらは作品の詰め方や燃料である松割木の焚き方などの工夫と、千数百度の炎の力によって七〜十昼夜かけてじっくり焼き締めた硬質の炻器(せっき)が備前焼です。一点として同じ形も焼き味も同じものは無いと言えます。

Bizen Yaki, the oldest pottery among Japan's Six Ancient Kilns, originated in Bizen City, Okayama Prefecture, dating back to the Heian period. Each piece is shaped from high-quality clay and fired directly at extremely high temperatures for seven to ten days, without painting or glazing. This results in exceptionally hard stoneware that highlights the clay's natural character. During the Momoyama period, its unpretentious beauty and rustic simplicity gained immense popularity among tea masters, aligning perfectly with the wabi-sabi aesthetic. Bizen Yaki is distinct for its natural patterns, known as keshiki (kiln scenery), such as goma (sesame) and hidasuki (scarlet cords), formed purely by precise arrangement and pine firewood stoking. A significant revival in the Showa era led to its designation as a National Traditional Craft in 1982.

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